Vachon

May West™ Bar

Spongy white cake coated in a chocolatey layer and overflowing with our one-of-a-kind creme filling.

Available in boxes of 6

Treat selector: Irresistible

May West™
100 Calories

Mini white cake in a bar shape, filled with our delectable creme and coated in a fine chocolatey layer.
All the enjoyment in a smaller portion.

Available in boxes of 15

Treat selector: Irresistible

Mini May West™

Little sponge cakes filled with our exquisite creme and coated in a fine chocolatey layer.

Available in boxes of 8

Treat selector: Irresistible

May West™

White sponge cake filled with our incomparable creme and coated in a fine chocolatey layer.

Available in boxes of 6, 12 or 16

Treat selector: Irresistible

Super May West™

Our great classic, enhanced with an extra layer of our superb creme filling and coated in a fine chocolatey layer.

Available in boxes of 6

Treat selector: Irresistible

Chocolate Cupcakes

Small chocolate cakes, soft and spongy,
with a satisfying creme filling.

Available in boxes of 8 or 20

Treat selector: Moist and tender

Vanilla Cupcakes

Small vanilla-flavoured cakes with a luscious creme filling.

Available in boxes of 8

Treat selector: Moist and tender

Lady Fingers

Slender white cakes topped with a scrumptious fruit-flavoured confection and coated in a chocolatey layer.

Available in boxes of 12

Treat selector: Irresistible

May West™
Vanilla Bars

Firm white cake bars coated in a chocolatey layer and overflowing with an unctuous vanilla filling.

Available in a box of 6

Treat selector: Irresistible

Suggestions from the Pastry Chef

  • May West™
    club sandwich

    • Cost:
    • Preparation:
    • Difficulty:

    Preparation

    • Cut May West cakes lengthwise.
    • Place one half of a May West on a plate, chocolate side down.
    • Garnish with whipped cream and raspberries.
    • Add another half of a May West.
    • Garnish with whipped cream and raspberries.
    • Close the cake with another half of a May West.

  • Ice cream Cupcake sandwich

    • Cost:
    • Preparation:
    • Difficulty:

    Preparation

    • Cut a chocolate Cupcake lengthwise.
    • Add vanilla ice cream to the centre.
    • Replace the top half and place the sandwich in the freezer for 30 minutes so that the cake sticks to the ice cream.

    Presentation suggestion

  • Lady Fingers
    cheesecake

    • Cost:
    • Preparation:
    • Difficulty:

    Preparation

    • Mash 2 Lady Fingers cakes with a fork.
    • Place mashed cake in the bottom of a small glass.
    • Delicately spread the cheese filling .
    • Cover with cherry pie filling from the supermarket.

May West™

As appealing and enticing as ever, these cakes with a luscious creme centre have satisfied us for generations.